Disney Springs Flavors of Florida: A Culinary Tour of Sunshine State Flavors

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Experience the bold flavors and tropical flair of Florida this summer at Disney Springs Flavors of Florida 2025. With more than 90 culinary creations across 45+ dining locations, this seasonal Disney dining event combines local ingredients, creative flair, and new interactive experiences including chef demos and progressive pairing events.

Key Points

• Over 90 dishes and drinks featured across 45+ Disney Springs restaurants and kiosks.
• Festival runs from June 27 to August 10, 2025.
• Culinary seminars every Friday hosted by Disney chefs and guest experts.
• Highlights include Strawberry Jelly Donut, Key Lime Ice Box Pie, and Tropical Dream Colada.
• Progressive pairing experiences offer multi-location tastings with curated food and drink pairings.
• Dishes available as part of the Disney Springs Flavors of Florida Menu, with new items clearly marked.
• Most items priced under $15, with free admission and parking at Disney Springs.
• Guests can collect stamps with a Tasting Passport for a chance at special rewards.

Discover What’s Cooking: Your Flavor-Packed Guide to Disney Springs’ Florida Food Fest

The sunshine tastes a little brighter at Disney Springs this summer. The Disney Springs Flavors of Florida festival is back for 2025—and it’s bigger, bolder, and more delicious than ever. Running from June 27 to August 10, this seasonal Disney dining celebration serves up over 90 unique dishes and drinks across more than 45 restaurants, kiosks, and bars, all inspired by the vibrant flavors of Florida.

From zesty citrus cocktails to savory seafood creations and decadent tropical desserts, Flavors of Florida isn’t just a food fest—it’s a culinary journey across the Sunshine State. But this year, Disney has added even more magic to the menu: culinary demonstrations, exclusive pairing dinners, and hands-on tasting events that make you part of the experience.

Curious about what’s sizzling on the griddle and shaking behind the bar? Let’s explore everything this Disney Springs food festival has cooked up for 2025.

Flavors of Florida hits all the right notes at D-Luxe Burger—fresh, juicy, and full of Florida flair.

What Is Flavors of Florida? A Fresh Take on Locally Inspired Eats

Think Florida cuisine is just oranges and seafood? Think again. The Sunshine State is a rich blend of Southern, Caribbean, Latin, and coastal influences. The Flavors of Florida festival channels this diverse spirit into every dish and sip, creating a Florida-inspired menu that’s as colorful and creative as the state itself.

You’ll taste ingredients like guava, mango, honeybell orange, spiced rum, and gator tail—all woven into unexpected culinary combos. This year, Disney has taken it a step further with locally sourced partnerships, tapping into artisan vendors and small-batch producers across Florida.

And it’s not just about tasting. Every Friday during the event, guests can enjoy culinary seminars hosted by Disney chefs and special guests. Whether you're into sustainable sourcing or citrus mixology, there's a session for every foodie.

Ever wondered how a mango-tamarind glaze complements seared pork belly? Or how beekeepers influence dessert trends? You’ll find the answers here.

At Splitsville, you don’t have to choose between fun and food—Flavors of Florida brings both together.

7 Must-Try Bites and Sips You Have to Taste Before They’re Gone

With over 90 new and returning items this year included in the Disney Springs Flavors of Florida Menu, narrowing down the best is no easy feat. Still, these seven standouts have festival-goers buzzing:

• Strawberry Jelly Donut – Yeast Bismarck confection tossed in sugar and stuffed with a mix of fresh, chopped strawberries and jelly.
• Key West Shrimp Gazpacho – Traditional Spanish chilled tomato soup with pink Key West shrimp.
• Key Lime Ice Box Pie – Key lime ice box pie with layers of Key lime curd and a Key lime cream filling with a graham cracker crust.
• Florida Gulf Shrimp – Florida Gulf Coast shrimp served with a crispy rice grit cake and green chili sauce.
• Grilled Florida Corn on the Cob – Grilled corn on the cob dressed in tangy Key lime crema—topped with crumbled cotija cheese and a smoky kick of chipotle for a bold, zesty finish.
• Funky Buddha Floridian Wheat Beer – German-style wheat beer from Boca Raton with a refreshing wheat body followed by bright notes of tropical fruit and spice.
• Tropical Dream Colada – Minute Maid® Passion Fruit Orange Guava Juice, pina colada smoothie mix and your choice of Captain Morgan Original Spiced Rum or Malibu coconut rum.

Will you find your favorite on the first try? Or circle back for a second (and third) round?

Beyond Food: Entertainment, Atmosphere, and Hidden Photo Ops

Sure, the food is fantastic—but the vibe? Pure summer magic. As you stroll through Disney Springs, you'll be treated to live music, open-air art installations, and playful photo spots that make every bite more memorable.

Street performers serenade waterfront patios. Muralists paint vibrant scenes inspired by Florida’s natural beauty—think oranges, flamingos, and sunshine. Pop-up photo booths offer fun backdrops like citrus crates and tiki-inspired frames.

One returning favorite? The Coca-Cola rooftop bar. Sip a frozen orange creamsicle cocktail while watching the sunset over Lake Buena Vista—nothing pairs better with golden hour.

And this year, don’t miss the progressive pairing experiences: curated tastings that take you from appetizer to dessert across multiple restaurants. You’ll eat, sip, walk, and repeat—all with new friends.

Whether it's day or night, Disney Springs offers the perfect vibe for good food and even better company.

Insider Tips From Frequent Disney Springs Foodies

Ask a Flavors of Florida regular how they do it, and you’ll hear the same thing: strategy. Here’s how seasoned guests make the most of every bite:

• Start early or mid-afternoon. Beat the lunch rush and the Florida heat.
• Visit on a weekday. Weekends get busy; weekdays offer shorter lines and quieter spaces.
• Split and share. Traveling with friends? Share plates and maximize your tasting range.
• Download the digital guide. Disney’s online event map highlights every item, its location, and any “New” tags.
• Try pairing dinners. These limited-ticket events are hosted at select venues with sommelier-led pairings and chef commentary.

One veteran tip? “I walk the loop once without buying anything, then go back for the top five I can’t stop thinking about.” Smart, right?

What’s New This Year: Limited-Time Items + Local Collaborations

2025 isn’t just more—it’s smarter, bolder, and way more interactive.

Disney has expanded its festival offerings with unique culinary seminars every Friday, immersive progressive pairings, and some of the most surprising new creations yet. From the vibrant Grilled Florida Corn on the Cob with chipotle crema to the bold Tropical Dream Colada, this year’s menu showcases Florida's diverse flavor palette in entirely new ways.

Guests can also pick up a Tasting Passport—each dish you try earns you a stamp, and some rewards await the most adventurous eaters.

There’s never been a better time to taste what local really means.

Disney Springs transforms every meal into a celebration—especially when shared with the people you love most.

Getting There and Planning Smart: Best Times, Menus & Money-Savers

Getting to Disney Springs is easy, even during peak season. Parking is free, and the Lime Garage is your best bet—it puts you close to the culinary action.

Prefer not to drive? Rideshare zones are clearly marked and run smoothly during event hours.

To beat the heat and crowds, aim for weekday mornings or early evenings. You’ll find shaded seating, shorter lines, and better chances to chat with chefs or event hosts.

Most dishes are under $15, and many can be shared. Budget-conscious eaters should:

• Review the official Flavors of Florida menu ahead of time.
• Stick to small plates and non-alcoholic sips for more value.
• Join the progressive pairing trails for multiple bites at one ticketed price.

Think of it as food parkour—with a plan, your taste buds and your wallet both win.

Comparing 2024 vs 2025: What Changed, What Stayed, What Leveled Up

If you thought 2024 was delicious, 2025 brings even more heat. Here’s how it stacks up:

• Number of locations jumped from 30+ to 45+.
• Menu items grew from 60 to over 90.
• Experiences expanded: 2024 focused on food, while 2025 introduces weekly demos, guided tastings, and pairing dinners.
• Ambience got an upgrade too, with more seating, shade, and interactive art.

And remember last year’s Orange Bird dessert reimagined as a mousse? This year, it returns in a tropical trifle format—proving Disney knows how to reinvent a fan favorite.

What’s better than more food? More fun to go with it.

Bringing Local Flavor to Life—One Bite at a Time

There’s something magical about summer at Disney Springs. It’s the scent of grilled pineapple, the zing of a fresh lime cocktail, and the laughter of families sharing churros beneath string lights.

Flavors of Florida isn’t just a menu. It’s a celebration of place, of creativity, and of community. Whether you’re here for the dishes, the demos, or just the vibe, there’s never been a better year to taste your way through the Sunshine State.

So come curious. Leave full. And don’t forget to snap that sunset shot—it’ll be the cherry on top of your tropical treat.

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